KMID : 1011619980140030219
|
|
Korean Journal of Food and Cookey Science 1998 Volume.14 No. 3 p.219 ~ p.224
|
|
Preparation of Saccharified kochujang with Retrograded Rice Cakes
|
|
Cha Eun-Jeung
Kim Kyung-Ja
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|